Nishimura Japanese Restaurant 

Established by Mr. Hiromi Nishimura (西村弘美先生) in 1985, Nishimura Restaurant has been renowned for the best sushi and sashimi in town. He uses every freshest  Japanese food ingredient which copes with his super traditional Japanese cooking style, caters the finest Japanese cuisine.　

Apart from the Nishimura Restaurant flagship shop located at "The Marco Polo HongKong Hotel" in Hong Kong, Nishimura has been offering franchise contracts to develop and manage Japanese Restaurants for the prestige hotels in China and Asian Pacific Region since 1993.

Overseas Nishimura Restaurants have been expanded to Shangri-La Hotels in Surabaya, Shenzhen, Dalian and Beijing.